Chinese Food
A handful of mung bean sprouts, a handful of leeks, and a clear intestine for digestion
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Cooking ingredients
Cooking Steps
Step1:Step 1: clean the leek, cut it into small pieces, slice the garlic, dice the hot mille
Step2:Don't worry about the crispness of bean sprouts after blanching. Wash the green bean sprouts twice with water. Put some water into the pot and boil them. Add half spoon of oil and half spoon of salt and stir them evenly. Then put the bean sprouts into blanching water for 2 seconds. Remove the supercooled water for standby
Step3:Pour a little cooking oil into the pot. Add garlic slices and millet peppers to stir up the fragrance.
Step4:Then pour in mung bean sprouts and leeks. Stir quickly for 1 minute. The leeks will be cooked when heated. Do not stir for too long.
Step5:Put a spoonful of salt. Pour in a little sesame oil. Stir well and then you can get out of the pot.
Step6:Serve while ho
Cooking tips:1. The leeks are cooked when heated. Stir fry for half a minute at most after cooking. It doesn't need to fry for too long. 2. Choose leeks according to your own taste. Wide leaves taste light. Fine leaves taste strong. 3. Blanch the green bean sprouts before frying. There are skills to remove the beany taste and make delicious dishes.
