I'm going back to my hometown in Northeast China for the Spring Festival. Now I can't wait. Every Spring Festival, my mother-in-law grows a lot of mung bean sprouts on her own. It's really delicious to have some salad with every meal. What do you want to do now? Ask my mother-in-law for a way to do it.

Step1:Soak mungbean overnight with warm ice. Cover with wet towel after hair soaking. Then cover with cotton quilt and put it beside the heating. Change water once a day.

Step2:Sprouted the next da

Step3:Day thre

Step4:Day fou

Step5:Day si

Step6:Gracefu

Step7:Really goo

Step8:A plate of bean sprouts in cold sauc
Cooking tips:There are skills in making delicious dishes.