Chinese Food
Self made mung bean sprouts
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I'm going back to my hometown in Northeast China for the Spring Festival. Now I can't wait. Every Spring Festival, my mother-in-law grows a lot of mung bean sprouts on her own. It's really delicious to have some salad with every meal. What do you want to do now? Ask my mother-in-law for a way to do it.
Cooking ingredients
Cooking Steps
Step1:Soak mungbean overnight with warm ice. Cover with wet towel after hair soaking. Then cover with cotton quilt and put it beside the heating. Change water once a day.
Step2:Sprouted the next da
Step3:Day thre
Step4:Day fou
Step5:Day si
Step6:Gracefu
Step7:Really goo
Step8:A plate of bean sprouts in cold sauc
Cooking tips:There are skills in making delicious dishes.
