Chinese Food
Green bean sprout pancake
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Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. It's not bad whether it's cold or stir fried. The taste is fragrant and the color is just right.
Cooking ingredients
Cooking Steps
Step1:Put some water in the flour.
Step2:And into a medium hard dough. Half an hour.
Step3:Knead the dough on the panel.
Step4:Rub the growth bar.
Step5:In small doses.
Step6:Take a dose. Press it flat. Brush it with vegetable oil.
Step7:Take another dose. Put it on it.
Step8:Press flat. Roll it into a thin circle.
Step9:Put the pot on fire. Brush some oil. Put the cake in.
Step10:I'll flip it back when I'm finished.
Step11:The baked bread. Tear it from the middle.
Step12:Cut the cake into shreds.
Step13:Cut the carrot.
Step14:The mung bean sprouts are washed.
Step15:Cut the onions and garlic.
Step16:Sliced pork.
Step17:Heat the pot. Heat the oil. Put in the shredded meat and slide it.
Step18:When the meat is discolored, add pepper noodles, scallion and garlic to make it fragrant.
Step19:Put in the soy sauce.
Step20:Stir fry the shredded carrots.
Step21:When the carrot is discolored, stir fry the green bean sprouts.
Step22:Put in the shredded pancakes and stir fry.
Step23:Put in salt. Put some water. Stir evenly.
Step24:Put in the chili.
Step25:Before leaving the pot, put in the onion.
Cooking tips:1. When pancakes are baked, if the pan is not sticky, oil can not be put. 2. When you fry the pancakes, because the pancakes are dry, you can put some water properly. 3. When mixing with flour, the flour should not be too hard, otherwise the baked cake will be very hard. There are skills in making delicious dishes.
