Cooking Steps

1. 

   Step1:Step 1. First, clean the mungbean with water (select high-quality mungbean). Then soak it for 24 hours to make the mungbean fully absorb water and expand. Attention - generally, you should choose a container with a flat bottom. Don't put too much water in it. It's better if you just can't pass the mung bean. Otherwise, too much water will cause the mung bean unable to breathe. It's easy to damage the mung bean. Until the sprouts drill out the mung bean skin, you can prepare to sprout. (potted bean sprout method

2. 

   Step2:The second step is to cut off the conical part of the bottle mouth of Coca Cola bottle for the convenience of ventilation and water pouring; then drill several holes at the bottom of the bottle. The size of the holes is appropriate if the mung bean just gets out of the bottle. This is to ensure that the water poured every day does not accumulate in the bottle and the mung bean sprouts are fresh. The third step is to put the soaked mung bean into the bottle. It's about one fifth of the height of the bottle. The height is to give the bean sprout a growing space. Then water it for the first time. The water flows out naturally from the bottom of the bottle. It doesn't matter. It's the effect. Make sure that the mung bean is wet and not too much water. The fourth step is to cover the bottle with a layer of opaque cloth or black plastic bag. This is very important, because the bean sprouts will turn red. Cover the bottle with a layer of cloth. It must not be transparent. Step 5: water three times a day as much as possible, one time in the morning, one in the middle and one in the evening. It's OK for office workers to have one in the morning and one in the evening. A week later, let's see if the sprouts are successful. They're thick and long. They're no worse than the ones from the chemicals in the supermarket. (potted bean sprout method