Cucumber with green bean sprouts

cucumber:half tofu skin:1 bean sprouts:half Jin carrot:half salt:small amount home made scallion oil:2 teaspoons cilantro:small amount https://cp1.douguo.com/upload/caiku/8/b/e/yuan_8b27af64f305fafb4ebf87c2d808f3de.jpg

Cucumber with green bean sprouts

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Cucumber with green bean sprouts

This dish is mainly light. It really matches the light crowd.

Cooking Steps

  1. Step1:More tofu skin is bought and put in the freezer. It's as fresh after defrosting.

  2. Step2:You must use a hot water stove when you buy bean sprouts. After another cold water, the bean sprouts taste good.

  3. Step3:Half cucumber. Half carrot.

  4. Step4:A little coriander will improve the taste.

  5. Step5:It's mainly the smell of homemade onion oil that makes this dish taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cucumber with green bean sprouts

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Cucumber with green bean sprouts recipes

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