Chinese Food
Stir fried mung bean sprouts
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The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fried mungbean sprout. Many people will say that I don't like mungbean sprout. I'll try this way. It's simple and simple. It's crispy. There's no bean smell at all. And I'm also careful about vinegar. How to make it not sour Appetite again. Look down
Cooking ingredients
Cooking Steps
Step1:The bubble water of mung bean sprouts is crisper. It can also remove some fishy smell of beans. Take out the floating skin. Take out the control water of mung bean sprouts for standb
Step2:Heat the oil in a hot pot. Put the prickly ash into a small spoon. Fry the prickly ash in a small heat. It's a little black. Take it out and throw it away
Step3:Put in the mung bean sprout. Put in rice vinegar immediately. Stir fry for about 3 minutes. This process is to remove the beany smell. The bean sprout is cooked. Put vinegar first, the bean sprout will be very crisp. When vinegar volatilizes, it will also take away some beany smell
Step4:Add sugar. Stir fry it for a few time
Step5:Add salt to improve the taste. Stir evenly to make it out of the po
Cooking tips:1 vinegar should be added first. In this way, the bean sprouts are crispy. 2 the ratio of vinegar and sugar is 1-1. The finished product is not sour or sweet, but it can stir up the appetite properly. 3 fried pepper is an indispensable step. The key to improving the taste is cooking and delicious skills.
