Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Step1:1. Bring the water to a boil. Pour in the mung bean sprouts and blanch for 3 seconds. Drain the water for later use.
Step2:Stir fry the onion, ginger, garlic, thirteen spices and white pepper. Stir fry the tomatoes and green peppers. Add some water if appropriate.
Step3:Add bean sprouts and some salt to stir fry the tomato. Turn off the heat and add chicken essence to make the pot. It's delicious with steamed bread.
Cooking tips:There are skills in making delicious dishes.