Cooking Steps

1. 

   Step1:The dough sticks are soft in the water.

2. 

   Step2:Add oil in the pot. Heat it up. Add onion and ginger to make it fragrant. Then stir fry the shredded meat until it changes color.

3. 

   Step3:Stir fry the bean sprouts. Stew with a little water for a while. Otherwise, the bean sprouts will smell fishy.

4. 

   Step4:Heat a pot of hot water. Put the vermicelli in and cook until the vermicelli is translucent and slightly white.

5. 

   Step5:Take out the blanched vermicelli and drain it. Put it into the bean sprout pot. Add salt and a little soy sauce to taste it. Don't fry for a long time after you put down the vermicelli. Otherwise, the vermicelli will stick together and be not fres