Korean mixed bean sprouts

bean sprouts:500g chives:4 sesame oil:1 teaspoon salt:moderate amount cooked sesame:1 spoon chicken essence:a few MSG:a few fengshuili:quarter shredded carrot:50g honey:a few chili powder:50g https://cp1.douguo.com/upload/caiku/7/d/a/yuan_7d806565fb6d6217f4071cc5e8c60ffa.jpeg

Korean mixed bean sprouts

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Korean mixed bean sprouts

I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Prepare material

  3. Step3:The bean sprouts are cleaned and boile

  4. Step4:Use cold water for standby after blanchin

  5. Step5:Say the prepared shredded carrots, shallots and bean sprouts, marinate for half an hou

  6. Step6:Sesam

  7. Step7:Chicken essenc

  8. Step8:MS

  9. Step9:Sesame oi

  10. Step10:Chili powde

  11. Step11:Add pear juice (no sugar

  12. Step12:Stir wel

  13. Step13:Succes

Cooking tips:To clean bean sprouts, it is necessary to remove the roots and cook delicious dishes.

Chinese cuisine

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How to cook Korean mixed bean sprouts

Chinese food recipes

Korean mixed bean sprouts recipes

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