This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I begged the chef to teach me. I don't want to say anything... I look like a spy... Bored... I figured it out. No one asked. Ha
Step1:Soak the bean sprouts in water. Wash them. Drizzle them for us
Step2:Drench the bean sprouts with dry water (no water dripping, no air drying) and sprinkle them with raw flou
Step3:Stir chopsticks evenly. Let each bean sprout be evenly wrapped with raw mea
Step4:Add half a pot of oil into the pot. When the oil temperature is hot, add the bean sprouts. Otherwise, the raw meal layer will leave the bean sprouts. When the pot is out, there will be no tender taste in the souffle
Step5:Don't stir the bean sprouts in a hurry after they are put into the pot. Fry them a little. Then use chopsticks to separate the knots. Don't divide them too thoroughly. It's ok if there's no big one
Step6:Fry the bean sprouts for later us
Step7:Cut the scallion for standb
Step8:Leave a small amount of oil, scallion, pepper and dry pepper at the bottom of the pot to stir fry
Step9:Put in the freshly fried bean sprouts and stir them evenly. Season with salt. Let's get out of the pot
Step10:The taste of this dish is tender, salty and delicious
Step11:When choosing bean sprouts, you should choose the bean sprouts with longer tail. Do not fry the bean sprouts for a long time. Just change the color a little. If the water in the bean sprout tail is dried, it will affect the taste.
Cooking tips:There are skills in making delicious dishes.