Stewed vermicelli with bean sprouts

streaky meat:200g bean sprouts:1 yuan chalk:1 handle scallion, ginger and garlic:moderate amount dried pepper:moderate amount salt:moderate amount veteran:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/7/b/yuan_c7d6f722963ec76c0ca92e270514020b.jpeg

Stewed vermicelli with bean sprouts

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Stewed vermicelli with bean sprouts

Cooking Steps

  1. Step1:Prepare scallion, ginger and garlic. Wash bean sprout

  2. Step2:The dough sticks are ready to be use

  3. Step3:Pork slice

  4. Step4:Pour oil into the hot pot, stir fry the onion, ginger and garlic to give the fragranc

  5. Step5:Stir fry the pork and let the fat come out

  6. Step6:Add some old soy sauce. Stew with a little water. The meat will be better

  7. Step7:Stir fry bean sprout

  8. Step8:Add some water. Put in the vermicelli. Add salt. Add dried pepper and stew for a while

  9. Step9:Add some chicken essence. Let's get out of the po

  10. Step10:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed vermicelli with bean sprouts

Chinese food recipes

Stewed vermicelli with bean sprouts recipes

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