Step1:1. Cut pork skin into shreds. Cut dried red pepper into small pieces for standby. 2. Add water to the pot and put ginger slices to blanch the meat skin. Blanch the bean sprouts. 3. Pour a little oil into the pot. Put ginger slices, scallion, dried red pepper and stir fry until fragrant. Add pork skin shreds and stir fry for a few times, then put Hangzhou pepper and bean sprouts. Before leaving the pot, put monosodium glutamate and salt. Pour in the lake powder and thicke
Cooking tips:There are skills in making delicious dishes.