Chinese Food
Bean sprouts
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When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put on my apron. For the sake of my son, I want to be a mother in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Sliced meat. Marinate with wine, soy sauce and starch for a while.
Step2:Wash the bean sprouts. The fans are soft.
Step3:Sliced ginger. Chopped scallion.
Step4:Peanut oil right amount. Deep fried pepper is fragrant. Octagonal oil gives fragrance.
Step5:Add ginger and scallion to make it fragrant. Stir fry the marinated meat until it changes color. Add soy sauce and stir fry.
Step6:Put in the bean sprouts. Cover and stir fry occasionally. Until the bean sprouts are ripe and soft.
Step7:Put in the vermicelli. Add some soy sauce on the vermicelli. If the bean sprouts come out of the water, stir fry them for 1 or 2 minutes. Add chicken essence according to the taste.
Cooking tips:1. Don't add enough soy sauce for the first time. Add vermicelli and pour it on the vermicelli. The color is better. 2. Don't fry the vermicelli too long after they are soft. They will stick to the pot. There are skills in making delicious dishes.
