Cooking Steps

1. 

   Step1:Wash the bean sprouts, cut the garlic, cut the red peppers, cut the ginger, cut the onion.

2. 

   Step2:Put oil in the pot. Add pepper, scallion and ginger to stir fry when it's 70% hot.

3. 

   Step3:Add the bean sprouts and some cooking wine and stir fry for a while.

4. 

   Step4:Stir fry the garlic sprouts and red pepper shreds until they are broken.

5. 

   Step5:Season with salt, put monosodium glutamate and a few drops of sesame oil in the end and stir fry them evenly to make them out of the pot.