
Step1:Wash the bean sprouts, cut the garlic, cut the red peppers, cut the ginger, cut the onion.

Step2:Put oil in the pot. Add pepper, scallion and ginger to stir fry when it's 70% hot.

Step3:Add the bean sprouts and some cooking wine and stir fry for a while.

Step4:Stir fry the garlic sprouts and red pepper shreds until they are broken.

Step5:Season with salt, put monosodium glutamate and a few drops of sesame oil in the end and stir fry them evenly to make them out of the pot.
Cooking tips:Stir fry the bean sprouts for a while. Too long and too soft will affect the taste. There are skills in making delicious dishes.