Step1:Soak the mungbean overnight. Put it in the mineral water bottle. There are many small holes in the bottom of the bottle. (for water leakag
Step2:Put the soaked beans in the mineral water bottle. Pour out the water and sprout the next day
Step3:Day 3 situatio
Step4:The third nigh
Step5:The fourth day. It's ready to eat. If you like sprouting, just wait a few day
Cooking tips:Once in the morning and once in the evening. If the temperature is not enough, there are skills to wrap a towel outside and cook delicious food.