Chinese Food
Stir fried bean sprouts Rosemary
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It's tempting to fry a common bean sprout. The key is the cooking details. After the hot oil is fried with pepper and dried pepper, the water and taste of the bean sprouts can be locked by stir frying in the pot. At this time, the hot water can make the bean sprouts more soft and rotten. When the juice is dried, the seasoning can be poured in and stir fry quickly. The bean sprouts out of the pot are not only delicious, but also mellow and long-lasting. Don't look down on bean sprouts. They are famous beauty food. Rich in vitamins, it can protect the skin and capillaries. It can also make the hair dark and bright. Those who often stay up late and work overtime should also eat more soybean sprouts. It can not only strengthen the brain, resist fatigue, but also nourish the Qi and blood. Come home from work and spend a few minutes to fry a dish. With a light spicy taste. Appetite has also been ticked out.
Cooking ingredients
Cooking Steps
Step1:Soybean sprouts for rootin
Step2:Hot oil in the pot. Pour in pepper and dried pepper in turn. Stir up the hot oil
Step3:Then pour the bean sprouts into the pot. Stir fry for a while
Step4:Pour a little hot water into the pot. Stir fry for a while
Step5:Then pour in the soy sauce, salt and stir evenl
Step6:Out of the pot.
Cooking tips:1. When cooking, add hot water to make the bean sprouts soft and rotten. 2. The bean sprouts should be stir fried quickly. There are skills in making delicious dishes.
