Cooking Steps

1. 

   Step1:Bean sprout wash and drai

2. 

   Step2:Chop up the garlic, onion and red peppe

3. 

   Step3:Put some oil in the pot. Stir fry the chili first. Put garlic in turn. Stir fry the onion

4. 

   Step4:Then put in the dried bean sprout

5. 

   Step5:Stir fry quickly in the fir

6. 

   Step6:Add raw soy sauce, salt and chicken essenc

7. 

   Step7:Appropriate amount of Laoganma. Add vinegar at last. Stir fry over high heat for a whil

8. 

   Step8:Turn off the fire. Put it on the plate. Have a delicious and sour bean sprout..