Chinese Food
Stewed vermicelli with bean sprouts
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Soybean sprout is a kind of nutritious and delicious vegetable. It has the functions of clearing away heat and eyesight, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol. Eating soybean sprouts is also good for the growth and development of teenagers and the prevention of anemia. Often eat bean sprouts have brain, anti fatigue, anti-cancer effect. What I'm sharing with you today is a kind of family practice.
Cooking ingredients
Cooking Steps
Step1:The bean sprouts are made by ourselves. Wash and peel after soakin
Step2:Add oil to the pot and stir fry the scallion and ginge
Step3:Pour in braised pork and stir fry until golden on the surfac
Step4:Stir fry bean sprouts evenl
Step5:Add five spices, yellow sauce and soy sauce and mix wel
Step6:Add water over bean sprout
Step7:Put the vermicelli in the water between the bean sprout
Step8:Cover and stew until the vermicelli is fully cooked and seasoned with salt. Stir for several times to prevent the vermicelli from sticking to the pot
Cooking tips:After the vermicelli is put into the pot, it should be turned over and mixed at intervals to prevent the vermicelli from sticking to the pot. After the vermicelli is stewed, the soybean sprouts are naturally cooked. The red meat is stewed this time; if the raw pork, fried meat and fried scallion and ginger slices are used, the order should be changed. There are skills in making delicious dishes.
