Chinese Food
Stir fried thousand pieces of soybean sprouts -- Rosemary
(102657 views)
For the fresh and juicy bean sprouts, people have different opinions on it. The people who like eating think the taste is wonderful. The transparent bean stem is full of juice. The bean on it is crisp and refreshing. The people who don't like eating think the bean taste is too strong and unacceptable. However, the people who love the bean sprouts or not will fall in love with the thousands of fried bean sprouts. Thousands of thick and chewy taste are matched with the crisp and crisp bean sprouts Everyone will be conquered.
Cooking ingredients
Cooking Steps
Step1:Thousands of boiling wate
Step2:Thousands of sliced silk after blanchin
Step3:Hot oil in the pot. Stir fry the bean sprouts until they come out of the water. Serve for later use
Step4:Heat the oil again in the pot. Stir fry the pepper. Stir fry the bean paste until the oil is red
Step5:Stir fry the bean sprouts and 1000 pieces in the pot for a whil
Step6:Pour in soy sauce and salt. Stir evenl
Step7:Out of the pot.
Cooking tips:1. The bean paste is salty. Don't add too much salt. Taste it and add it. 2. Make sure to use boiling water for a thousand pieces of blanching water. There are skills in making delicious dishes.
