Cooking Steps

1. 

   Step1:Root the bean sprouts. Wash and drain.

2. 

   Step2:Cut the meat into shreds. Marinate it with a little sake.

3. 

   Step3:Shred the onion and ginger.

4. 

   Step4:Put oil in the pan. Stir fry onion and ginger.

5. 

   Step5:Add in the shredded meat and fry until it's done.

6. 

   Step6:Add bean sprouts and stir fry over high heat.

7. 

   Step7:Stir fry the bean sprouts until transparent, then add all the seasonings and stir fry them slightly.