Chinese Food
Stir fried mung bean sprouts with leek Rosemary
(152629 views)
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry such a crisp and refreshing dish of double vegetables. You can experience the plain little beauty in your busy life.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leeks into small pieces and put them in a bowl for later use.
Step2:First pour the mung bean sprouts into the hot oil pot and stir fry for a whil
Step3:Wait until the mung bean sprouts soften a little. Then pour in leek and stir fr
Step4:Then pour in the soy sauce and salt, stir fry evenl
Step5:The taste of spring comes out.
Cooking tips:There are skills in making delicious dishes.
