Chinese Food
Stir fried mung bean sprouts with leek Rosemary
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Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry such a crisp and refreshing dish of double vegetables. You can experience the plain little beauty in your busy life.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leeks into small pieces and put them in a bowl for later use.
Step2:First pour the mung bean sprouts into the hot oil pot and stir fry for a whil
Step3:Wait until the mung bean sprouts soften a little. Then pour in leek and stir fr
Step4:Then pour in the soy sauce and salt, stir fry evenl
Step5:The taste of spring comes out.
Cooking tips:There are skills in making delicious dishes.
