Chinese Food
Beef with green bean sprouts
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Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprouts begins. Thank you for your support and attention.
Cooking ingredients
Cooking Steps
Step1:Bean sprouts wash and drai
Step2:Fat beef slices, sugar salt, cooking wine, starch, peanut oil, pickled, ready to us
Step3:Boil half the pot of water. Put the bean sprouts into the pot and boil them. Then quickly scoop them up
Step4:Heat the oil to open the ginger. Put the beef out of the fragranc
Step5:When the oil is hot, put the beef in the pot and spread. About 10 seconds after the meat has a certain hardness, turn the other side. Stir fry a few more times after ripenin
Step6:Hot oil fried fat cattle are spread on the drained bean sprouts. The fat cow's juice will slowly seep into the bean sprout
Cooking tips:There are skills in making delicious dishes.
