Cooking Steps

1. 

   Step1:Clean the pig. Blanch the boiling water to get the blood for use.

2. 

   Step2:Cut pig into chunks that are not thick or thin.

3. 

   Step3:Deal with the bean sprouts.

4. 

   Step4:Spare onion and green peppe

5. 

   Step5:Heat the pot and pour in the oil. First, stir fry the garlic and green peppers. Then stir in the pork. Stir in the bean sprouts. Then put in a little salt and oyster sauce. Stir well and put on the green onion.