Chinese Food
Bean sprouted vermicelli in cold sauce
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A handful of bean sprouts. A handful of vermicelli. No stew, no stir fry. Make a plate of appetizer. Fresh and not greasy. Pour on the cold sauce made by yourself. Sweep the table. It's delicious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - proper amount of bean sprouts, fans, garlic, soy sauce, xiaoxianlian sauce, 2G salt, scallion, white vinegar, xiaomiliaoquan, mother goose titanium crystal po
Step2:Mother Goose titanium crystal pot boiling water. Put in the bean sprouts and cook until they are broken (bean sprouts pick up the bean skin and bad beans in advance)
Step3:Take it out and put it in a bowl
Step4:Squeeze some soy sauce into the bowl to make it healthy
Step5:Mix a small amount of fresh sauce and 2G salt evenly
Step6:Put the vermicelli in the bowl. Pour in hot water and scald the vermicelli
Step7:Drain the water. Squeeze in a proper amount of small fresh sauce and soy sauce. Add a small amount of white vinegar. Mix well
Step8:Put the bean sprouts and vermicelli into the bowl. Sprinkle some scallion and spicy millet
Step9:Stir well. Taste the delicious cold dishes. Fresh and delicious. Simple and delicious.
Cooking tips:There are skills in making delicious dishes.
