Chinese Food
Steamed meat cake with bean sprouts
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I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the pork and chop the onion.
Step3:Put minced pork into a bowl and add salt, ginger, pepper, white wine, sugar, chicken essence and sesame oil.
Step4:Add some water and stir.
Step5:Put the washed bean sprouts into an open bowl.
Step6:Make meat pies and put them on bean sprouts.
Step7:Put the bowl in the steamer and steam over high heat for 1520 minutes.
Step8:Pour some steamed fish and soy sauce and sesame oil on the steamed meat cake.
Cooking tips:It's better to use pork that's three parts fat and seven parts thin. In this way, the meat cake will not be very woody. It's better to chop the mince by hand. No blender is needed. This way, the mince will be fragrant. There are skills in making delicious dishes.
