Step1:Bean sprouts. Wash carrots.
Step2:Cut the carrot evenly into thick slices. Slice the garlic. Slice the scallion leaves.
Step3:Heat the wok with oil. Stir in the onion and garlic. Stir in the carrot.
Step4:Put in the bean sprouts. Stir fry quickly.
Step5:Stir fry and add in the flavor. Stir fry the salt and monosodium glutamate for about one minute. Turn off the fire.
Step6:Just leave the pot and put it on the plate.
Cooking tips:Rinse the skin of the bean sprouts as clean as possible. Stir fry in high heat. Pour some hot water in. Fast ripening. There are skills in making delicious dishes.