Bean sprouts with celery

bean sprouts:200g parsley:1 pepper:1 garlic:1 flap oyster sauce:1 spoon salt:moderate amount peanut oil:20g fresh vegetable:1 teaspoon https://cp1.douguo.com/upload/caiku/7/b/1/yuan_7b4b30ec69b1dc417687cbb436ee9a21.jpeg

Bean sprouts with celery

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Bean sprouts with celery

Fried bean sprouts with parsley. It's a very light and refreshing dish. Soybean sprouts and celery have the function of clearing intestines and reducing weight. The two kinds of fried together have better effect and richer taste. -

Cooking Steps

  1. Step1:Remove the old roots of soybean sprouts, clean and drain the water for standb

  2. Step2:Take off the leaves of parsley and clean the segments for us

  3. Step3:Smash garlic. Slice chil

  4. Step4:Add water to the pot and bring to a boil. Add bean sprout

  5. Step5:Add some salt and blanch for two or three minute

  6. Step6:Remove and drain water for standb

  7. Step7:Add peanut oil to the pot and heat it to 50% heat. Add garlic and pepper and stir fry until fragrant

  8. Step8:Pour in bean sprout

  9. Step9:Stir fr

  10. Step10:Stir fry in parsle

  11. Step11:1 scoop oyster sauc

  12. Step12:Stir evenl

  13. Step13:Add 1 teaspoon of vegetables and stir fry them evenly before servin

  14. Step14:Finished product drawing

  15. Step15:Finished product drawing I

Cooking tips:The purpose of the water is to remove the smell of beany and green grass from the bean sprouts, and to maintain the crisp taste of the bean sprouts. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprouts with celery

Chinese food recipes

Bean sprouts with celery recipes

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