Cooking Steps

1. 

   Step1:Wash the bean sprouts and control the moisture content.

2. 

   Step2:Shred green pepper and ginger.

3. 

   Step3:Oil is hot. Stir fry ginger and green pepper.

4. 

   Step4:Put in the bean sprouts. Stir fry.

5. 

   Step5:Add two teaspoons of balsamic vinegar and one teaspoon of vinegar, stir fry until the water comes out. Add 1 tablespoon salt, 1 / 2 teaspoon pepper powder and 1 / 2 teaspoon chicken essence and stir well.

6. 

   Step6:Install the tray. Start.