Chinese Food

Cooking Steps

1. 

   Step1:First, heat the bean sprouts in boiling water to remove the beancurd smell. Put them in and boil them again. Use cold water for a whil

2. 

   Step2:It's easy to soak dried fungus in advance and have fresh fungu

3. 

   Step3:Heat oil to dry chili, ginger, scallio

4. 

   Step4:Stir fry chives and ginger, put bean sprouts, stir fry and add thirteen fragrant sal

5. 

   Step5:Stir fry for more than ten seconds, add sugar and oyster sauce, stir fry evenl

6. 

   Step6:Stir fry for more than ten seconds, put in the fungus, stir fry for more than ten seconds, and then you will be out of the pot