Soybean sprouts with black fungus

bean sprouts:250g black fungus:moderate amount dried pepper:moderate amount oyster sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/7/9/yuan_47ffe900788ac6af46adbce51c5279c9.jpg

Soybean sprouts with black fungus

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Soybean sprouts with black fungus

This is my own dish. I like it very much.

Cooking Steps

  1. Step1:First, heat the bean sprouts in boiling water to remove the beancurd smell. Put them in and boil them again. Use cold water for a whil

  2. Step2:It's easy to soak dried fungus in advance and have fresh fungu

  3. Step3:Heat oil to dry chili, ginger, scallio

  4. Step4:Stir fry chives and ginger, put bean sprouts, stir fry and add thirteen fragrant sal

  5. Step5:Stir fry for more than ten seconds, add sugar and oyster sauce, stir fry evenl

  6. Step6:Stir fry for more than ten seconds, put in the fungus, stir fry for more than ten seconds, and then you will be out of the pot

Cooking tips:If you have fresh fungus, it will save time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soybean sprouts with black fungus

Chinese food recipes

Soybean sprouts with black fungus recipes

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