Chinese Food
Bean sprouts
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Cooking ingredients
Cooking Steps
Step1:If you want a shorter one, make two spoonfuls more soybeans. Want to eat longer and less pickled soybeans. Long. Short. Make your own decisio
Step2:It's just frothing. Frothing for 2 to 3 hours. After a long time, it's necessary to soak the bean sprouts out. (one year later, soybeans can't produce sprouts. Some are long, some are not.
Step3:Three hours later, put in the bean sprout barrel, wash the water, cover the lid with the back cover, and repeat the washing three to four times a day. It will be ready in a week. Long and short. Make your own decision.
Step4:This is the third day effec
Step5:One week effec
Step6:The bean sprout root is also tender. It's hot. It's choking. It's delicious.
Step7:I did. Put it in the refrigerator.
Cooking tips:I'll give you some beans. It's good to eat one rose. I'll give you some bean sprouts. They're good enough for me. Small ones are good. Share it with you. You can try your own green food if you like. My bean sprout bucket. Soybeans. It's online shopping. Green bean sprouts. The bean sprout barrel can't be exposed to the sun. There are skills in making delicious dishes.
