Chinese Food
Bean sprouts in cold sauce
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Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the green bean sprouts with water until they are soft. in the water A kind of Some salt A kind of A few drops of oil.
Step2:Carro
Step3:Put the mung bean sprouts on the carrot shreds. Pour in the soy sauce, a little salt, rose vinegar and sugar while it's hot. Mix and pour in sesame oil.
Cooking tips:1. Stir it while it's hot. It's for the taste. 2. I like sweet and sour food. If I don't like sweet food, I can A kind of Half a spoon. 3. Salt A kind of A little. Not much. There are skills in making delicious dishes.
