Cooking Steps

1. 

   Step1:Soak soybeans in boiling water for 12 hours.

2. 

   Step2:Put the soaked soybeans into the pot and wash them with water. Wash them with water once a day, morning and evening. They can be eaten in 2 to 3 days.

3. 

   Step3:If you want to have longer buds, you can have 5 to 6 days.

4. 

   Step4:It's very simple to change soybeans into mungbean by sprouting mungbean.