Bean sprouts in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Bean sprouts in cold sauce

(85759 views)

Bean sprouts in cold sauce

Cooking ingredients

mung bean sprout:moderate amount

salt:moderate amount

cold vinegar:moderate amount

Cooking Steps

Step1:Wash mung bean sprouts. Blanch in boiling water for 10 seconds. Remove cold water. Put in a little salt and vinegar. Mix well. Set the plate. Cut garlic, scallion and red pepper into foam (I'm patting garlic). Sprinkle them on mung bean teeth. If you have patience, you can put the mung bean sprouts in order. If you don't, you can. You like it. Because it's too simple. The previous steps are not patted. Do not blanch the bean sprouts too long. It's Crispy to eat. Too long will affect the taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprouts in cold sauce

Chinese food recipes

Bean sprouts in cold sauce recipes

You may also like

Stir fried mung bean sprouts with chives and green peppers

Mixed vermicelli with green bean sprouts

Green bean sprouts with leek

Healthy mung bean sprouts

The cultivation of mung bean sprouts

Bean sprout powder

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.