Cooking Steps

1. 

   Step1:First, pick and wash the mung bean sprouts and leeks. The flying clam is the meat I cooked in advance.

2. 

   Step2:Put the clam meat in the bowl. Add in the cooking wine and marinate for a while.

3. 

   Step3:Cut the leeks and green bean sprouts with a knife.

4. 

   Step4:Heat up the pot, pour in peanut oil and heat up. Stir fry the egg mixture.

5. 

   Step5:Then put the chopped leek and mung bean sprouts, flying clam meat and onion into the pan of scrambled eggs. Add thirteen spices to taste.

6. 

   Step6:Then add some salt to taste according to your taste.

7. 

   Step7:Add chicken essence to enhance the taste.

8. 

   Step8:Season with oyster sauce.

9. 

   Step9:Mix all the ingredients well. The filling is ready.

10. 

    Step10:Add 110 grams of water and 2 grams of salt to the corncob. Let the dough stand for half an hour.

11. 

    Step11:Knead the dough well. Cut the long strips into the same size of the dosage. Use a rolling pin to roll the dough into a round thin skin.

12. 

    Step12:Roll out the dough and put in the right amount of stuffing.

13. 

    Step13:Just wrap it up like you like.

14. 

    Step14:The electric pancake pan is preheated in advance. Put the wrapped box into the pan and start frying.

15. 

    Step15:Turn one side over and fry the other side until both sides are golden.

16. 

    Step16:The egg box of mung bean sprout flying clam is out of the pot.

17. 

    Step17:The skin is thin and the stuffing is delicious. My husband has eaten eight at a time, but I still don't want to finish it.

18. 

    Step18:Finished produc