Chinese Food
Clam box with green bean sprouts
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My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Cooking ingredients
Cooking Steps
Step1:First, pick and wash the mung bean sprouts and leeks. The flying clam is the meat I cooked in advance.
Step2:Put the clam meat in the bowl. Add in the cooking wine and marinate for a while.
Step3:Cut the leeks and green bean sprouts with a knife.
Step4:Heat up the pot, pour in peanut oil and heat up. Stir fry the egg mixture.
Step5:Then put the chopped leek and mung bean sprouts, flying clam meat and onion into the pan of scrambled eggs. Add thirteen spices to taste.
Step6:Then add some salt to taste according to your taste.
Step7:Add chicken essence to enhance the taste.
Step8:Season with oyster sauce.
Step9:Mix all the ingredients well. The filling is ready.
Step10:Add 110 grams of water and 2 grams of salt to the corncob. Let the dough stand for half an hour.
Step11:Knead the dough well. Cut the long strips into the same size of the dosage. Use a rolling pin to roll the dough into a round thin skin.
Step12:Roll out the dough and put in the right amount of stuffing.
Step13:Just wrap it up like you like.
Step14:The electric pancake pan is preheated in advance. Put the wrapped box into the pan and start frying.
Step15:Turn one side over and fry the other side until both sides are golden.
Step16:The egg box of mung bean sprout flying clam is out of the pot.
Step17:The skin is thin and the stuffing is delicious. My husband has eaten eight at a time, but I still don't want to finish it.
Step18:Finished produc
Cooking tips:No flying clam can be replaced by flower clam. It's not suitable to fry the box for a long time, because the leeks are too tender. If you fry the leeks for a long time, they will rot. it will affect the taste There are skills in making delicious dishes.
