Chinese Food
Stir fried meat with green bean sprouts
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In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean in water for three to five days. Sprout a little bit. Peel mung bean. Just crush it in a small bow
Step2:Chop the onion and garlic. Pour the oil into the pot. It's hot and fragrant.
Step3:Cut pork tenderloin into small pieces. Stir fry onion and garlic in the pot and add pork tenderloi
Step4:Stir fry pork tenderloin with mung bean sprouts. Stir fry with soy sauce, salt, vinegar and chicken essence
Step5:Add chili sauce in June and stir fry it before leaving the pot (add chili sauce to make bean sprouts soft and refreshing).
Cooking tips:Change the water twice a day, or it will stink. There are skills in making delicious dishes.
