Chinese Food
Spicy mung bean sprouts
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When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.
Cooking ingredients
Cooking Steps
Step1:Chop ginger, garlic and chilli.
Step2:Rinse the bean sprouts with flowing water and soak them. Drain the water in advance before putting them into the pot.
Step3:Add ginger, garlic and pepper to the cooking oil and stir fry them to taste. Pour in the drained mung bean sprouts and stir fry until they are medium well done. Add a small amount of white vinegar, some soy sauce, chicken essence and salt. Stir fry until the bean sprouts are well done.
Step4:It's a perfect combination with northern steamed brea
Cooking tips:There are skills in making delicious dishes.
