Cooking Steps

1. 

   Step1:Shred green peppers. Wash mung bean sprouts. Chop garli

2. 

   Step2:Pour the salad oil into the pot. Heat the oil and lower the garlic on a low heat. Pour in the green pepper when it has garlic flavor. Stir fry for half a minute to one minute on a medium heat

3. 

   Step3:Pour in the mung bean sprouts, stir fry in medium high heat, add salt and taste the salt; turn down the heat, sprinkle the chopped green onion and drop the sesame oil; turn off the heat and leave the pan to serve.