Chinese Food
Green bean sprouts with vinegar
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It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.
Cooking ingredients
Cooking Steps
Step1:Buy bean sprout
Step2:Wash bean sprouts. Clean them. Wash them several times
Step3:Put the washed bean sprouts into the boiling pot. Heat for about one minut
Step4:Prepare a basin of cold water. Put in cold water after scalding. Bean sprouts can keep crisp tast
Step5:It looks like this after ironin
Step6:Hot pot. Oil. Corn oil I use. Then pour it into a bowl with chili noodles
Step7:Put chili oil, seafood sauce, vinegar, Da Xi Da, garlic powder and sugar into the basi
Step8:Put on disposable gloves and stir evenly. After mixing, cut the coriander. Pour into the basin and mix evenly
Step9:Dada da. The finished product is out. It can be put into the refrigerator for half an hour. Then it can be taken out to eat. It's cool and crisp. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
