Cooking Steps

1. 

   Step1:Take a handful of mung beans and bubble them with water to get a few buds.

2. 

   Step2:A leaky iron sieve. Put a handkerchief on it.

3. 

   Step3:Spread the mungbean evenly on the paper. There are two layers in total.

4. 

   Step4:Cover the mung bean with a towel, and then press a heavy weight on it to avoid the appearance of malnutrition after the sprouts come out. (I use two 250ml pure milk

5. 

   Step5:Drench twice a day with water. Then cover it with a dark cover. Put it in the dark.

6. 

   Step6:After three days, the bean sprouts came out. You can pick i

7. 

   Step7:Take your time. Then you can cook.

8. 

   Step8:Mm-hmm. that's i