Fried bean sprouts

mung bean sprout:half Jin oil:half spoon salt,:1 full teaspoon onion:one third of one ginger:two garlic:double carrot:one third of one MSG:1 full teaspoon white vinegar:2 tbsp sugar:half teaspoon delicious soy sauce:1 tbsp meat:32 https://cp1.douguo.com/upload/caiku/4/4/9/yuan_44629a7952d78d53c041c631550127b9.jpg

Fried bean sprouts

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Fried bean sprouts

Cooking Steps

  1. Step1:Wash the bean sprouts.

  2. Step2:Small material. As shown.

  3. Step3:As shown in the figure, take one third.

  4. Step4:Put half a spoon of oil in the pot. Heat up the meat on the seventh floor, stir fry it to change color, put 2 tablespoons of vinegar. Stir fry the onion, ginger and garlic to make it fragrant. Put a taste of fresh soy sauce. Then stir fry the bean sprouts, two times, and put a full teaspoon of salt. Half a teaspoon of sugar. Put a full teaspoon of MSG before you leave the pot. Install the tray.

  5. Step5:I didn't take the picture well. You can see the fifth one in (shredded potatoes).

Cooking tips:Don't forget to put the white vinegar. Bean sprouts are not delicious without vinegar.

Chinese cuisine

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How to cook Fried bean sprouts

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Fried bean sprouts recipes

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