Cooking Steps

1. 

   Step1:Mung bean sprouts. Remove roots and wash. Meanwhile, heat a large pot of hot water in the pot for standby. At the same time, soak pork loin in water to remove blood water.

2. 

   Step2:When the water is boiled, put it into the boiling water of mung bean sprouts and boil for 5 minutes. In this way, the raw smell of the bean sprouts will be removed. When boiling the bean sprouts, you can take out the tenderloin and dry it.

3. 

   Step3:After the mung bean sprouts are cooked, wrap them with gauze and squeeze out the water (because my family doesn't like the taste of too dry, I don't use gauze. I just squeeze them with my hands - they are washed clean). spare.

4. 

   Step4:Chop pork tenderloin and mung bean sprouts and add shallot, yellow rice wine, salt and monosodium glutamate. OK, we can start to pack wonton.

5. 

   Step5:I used the ready-made wonton skin bought by boxma.

6. 

   Step6:It's finished. Put it in the refrigerator. During the epidemic period, you can enjoy delicious food without leaving home and take it out directly. Ollie here.