Chinese Food
Stir fried mung bean sprouts with shredded chili
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Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Cooking ingredients
Cooking Steps
Step1:Shredded meat. Chopped ginger and garli
Step2:Clean the mung bean sprout
Step3:Heat oil at the bottom of the pot. Stir fried shredded por
Step4:Stir fry ginger, garlic and chopped pepper
Step5:Pour the bean sprouts into the pot and stir fry the
Step6:Stir fry with soy sauce, salt and suga
Step7:Stir fry through the pa
Cooking tips:Stir fry this dish. It's best to stir fry it over high heat. There are skills to keep the bean sprouts crispy and delicious.
