Chinese Food
Vinegar mung bean sprouts
(154689 views)
Home fried crispy and refreshing, especially suitable for fat reducing period -
Cooking ingredients
Cooking Steps
Step1:Mung bean sprout cleanin
Step2:Prepare shredded red pepper and scallio
Step3:Hot pot refuelin
Step4:Stir fried green bean sprout
Step5:Season bean sprouts with rice vinegar, salt and sugar, sprinkle with scallion and red pepper before leaving the pot, turn off the heat and mix wel
Step6:Out of pot and in po
Step7:Finished produc
Cooking tips:If you want to stir fry quickly, first add vinegar, then add salt, and then cool it. Put it in the refrigerator and refrigerate it. The taste is more delicious. There are skills for cooking.
