Chinese Food
Self culture mung bean sprout fried meat slices
(156600 views)
I often hear elders say that bean sprouts on the market will have a lot of residues similar to pesticides or preservatives. It's not good for human body. It's not recommended to buy. Count the days. I haven't eaten bean sprouts in a few years. It took me four days to cultivate a bunch of bean sprouts. I can eat them today. I took a video and didn't know how to upload it. I took a little time to gradually cut the picture in the video. If you think it's good, please remember to collect it
Cooking ingredients
Cooking Steps
Step1:First of all, pour out the cultivated bean sprouts and clean them. Because they are cultivated with drinking water, you only need to remove and wash the peeled bean skin.
Step2:The bean sprouts poured out look very even. Only a small number of mung beans do not sprout. The survival rate should be more than 95%.
Step3:Sliced streaky pork and red onion. Sliced streaky streaky pork is easier to fry until golden yellow. The oil of this dish is basically from these meat. Cut the celery about the same length as the thumb (do not use your fingers to cut it). The dishes are ready. Then we'll start cooking.
Step4:Open fire. Add 10g of oil in the cold pan and then add the streaky pork. Fry slowly over medium and low heat until the streaky pork is a little golden. Add the red onion and turn the heat to the maximum. Heat up with high heat.
Step5:The pork starts to be golden and a little coked. The smell of red onion fills the kitchen
Step6:Put the dried bean sprouts and celery into the pot and stir fry until the sizzling sound in the pot becomes smaller. There is a small amount of water at the bottom of the pot.
Step7:Add 2G pepper. I prefer ground pepper. Pepper bought in the supermarket will be moistured with flour for long-term storage. The longer the pot is opened, the lighter the taste.
Step8:Heat the whole process. Add 2G salt and stir well. Stir fry the bean sprouts in the pot for about 2 minutes. Don't fry them too old. The fried bean sprouts are easy to dehydrate. The wilted ones don't taste good.
Step9:I'm ready to serve.
Step10:Serve. Kwai fried pork slices with quick hands. The whole process can be done in about 6 minutes. If it's not for handsome Kwai brother, wait 30 minutes to make a simple quick supper
Cooking tips:1. If you are interested in self-cultivation of bean sprouts, I will communicate with you some other day. 2. Advocate less oil and salt. No monosodium glutamate. So my recipe is generally light. 3. The red onion can be replaced by garlic. If the garlic is used, two cloves should be used. Cut the garlic with a knife instead. It's not easy to have bitter taste when stir fry it. There are skills in making delicious dishes.
