Chinese Food
Spontaneous green bean sprout
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I always want to eat bean sprouts. When I think of the poisonous bean sprouts sold on the street, I have to stop. I made it by myself. There is absolutely no addition. I'll try it. I can't think it's very good.
Cooking ingredients
Cooking Steps
Step1:A handful of green beans. Wash them and soak them in water overnight.
Step2:Use a clean basin to collect water.
Step3:Put it in a basin with a drain. Put the basin with a step under it to collect water.
Step4:Cover it with a piece of cloth. I use steamer cloth. Drench with water every morning and evening.
Step5:The third day.
Step6:The fourth day.
Step7:Yes.
Step8:Wash it. Remove the roots that are too long. You can eat whatever you like. Stir fried. Cold. Make hot pot. awesome.
Step9:I fried tofu slices and a little meat slices. It's very reassuring.
Cooking tips:Not too many beans. The utensils should be clean and pollution-free. There are skills in making delicious dishes.
