Chinese Food
Stir fried leek with green bean sprouts
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If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -
Cooking ingredients
Cooking Steps
Step1:Take off the root and head of mung bean sprout, wash and drain the wate
Step2:Clean leek and cut into inch section
Step3:Heat the pot and add oil. Put the cleaned mung bean sprouts into the pot and stir fry them quickly
Step4:Stir fry until mung bean sprouts are discolored and broke
Step5:Add leek and stir fry quickl
Step6:Seasoning with sal
Step7:Mix wel
Step8:Out of po
Step9:Open to ea
Cooking tips:It doesn't matter if you don't pick the mung bean sprout. It's just like the proportion of mung bean sprout and leek fried in a big fire according to your preference. It's important to say that you have skills in cooking delicious food three times.
