Stir fried leek with green bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried leek with green bean sprouts

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If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -

Cooking ingredients

mung bean sprout:200g

leek:moderate amount

oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Take off the root and head of mung bean sprout, wash and drain the wate

Step2:Clean leek and cut into inch section

Step3:Heat the pot and add oil. Put the cleaned mung bean sprouts into the pot and stir fry them quickly

Step4:Stir fry until mung bean sprouts are discolored and broke

Step5:Add leek and stir fry quickl

Step6:Seasoning with sal

Step7:Mix wel

Step8:Out of po

Step9:Open to ea

Cooking tips:It doesn't matter if you don't pick the mung bean sprout. It's just like the proportion of mung bean sprout and leek fried in a big fire according to your preference. It's important to say that you have skills in cooking delicious food three times.