Chinese Food
Korean mixed bean sprouts
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Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A few dollars can fix it. The finished product is very appetizing. Anyway, the bean sprouts are not fat after eating too much. How perfect~
Cooking ingredients
Cooking Steps
Step1:Pick and wash the bean sprouts. It can be yellow or green. I like i
Step2:Blanch until you are done. Don't cook too much
Step3:Take it out and cool it with cold boiled water. Cool it thoroughly and drain it for standb
Step4:Garlic peeled and sliced. Scallion cut and scallio
Step5:Put the bean sprouts, garlic slices and shallots into a large container.
Step6:Add Korean chili sauce, fish sauce, sugar, salt, sesame oi
Step7:Take out one hand. Put on gloves.
Step8:Grasp the ingredients well.
Step9:Come on. Take a bite? Anyway, I'm mixing and eatin
Step10:You can make more in sealed boxes. Refrigerate them and eat slowly.
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
