Fried noodles with shredded pork and sausage

alkali surface:200g sausage:several pieces shredded meat:moderate amount scrambled egg:moderate amount mung bean sprout:moderate amount green vegetables:moderate amount veteran:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/6/d/yuan_96e6f48448c8f77b3aee9d5700bfdb8d.jpg

Fried noodles with shredded pork and sausage

(75849 views)

It's absolutely comparable to the fried noodles in the big restaurant

Cooking Steps

  1. Step1:Boil with boiling water. Boil the alkali noodles and then rinse with cold boiled water. Stir fry the shredded meat and egg flowers. Wash and cut the bean sprouts and vegetables. Cut the sausage.

  2. Step2:Put oil in the pot. Stir fry the bean sprouts and sausages until the color changes.

  3. Step3:Stir fry noodles over medium heat. Add shredded meat and egg flowers. Add seasoned and raw soy sauce. Stir evenly.

  4. Step4:If you want to add some salt to taste the salt, it depends on the amount of ingredients. Then add the vegetables. Stir fry them in high heat and serve.

Cooking tips:Make sure to use alkaline noodles. It tastes good. It's better to use a non stick pot. It's not too sticky. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with shredded pork and sausage

Chinese food recipes

Fried noodles with shredded pork and sausage recipes

You may also like

Reviews


Add Review