Cooking Steps

1. 

   Step1:Wash the bean sprouts. Scald for one minute. Turn them over cold (do not use raw water. They will not last long). Squeeze the water slightly.

2. 

   Step2:A head of garlic. Choppe

3. 

   Step3:Two dry peppers that are not too spicy. Cut them into thin strips with scissors. They will look better. Add garlic. Boil some oil and pour over the pepper.

4. 

   Step4:Add some salt. It's delicious. Sesame oil, vinegar, sesame oil, oil consumption and sugar are stirred evenly. It's according to personal taste. I think vinegar and sugar are more delicious. A little more sesame oil will be very fragrant. But don't pour too much into it.

5. 

   Step5:Put it in the fresh-keeping box. Put it in the refrigerator. It's an appetizer in the morning.