Cooking Steps

1. 

   Step1:Peel and wash the bean sprouts. Cut the scallions into scallions.

2. 

   Step2:Put the sweet potato or potato chips in cold water. Boil the water directly and turn off the fire. Soak it in boiling water for standby.

3. 

   Step3:Pour a little oil into the frying pan. Pour in the meat foam (I put little each time. Dip it with meat fragrance. My friend who likes meat is free) when you cool the oil. Add half spoon of pepper powder, half spoon of ginger powder, and a little soy sauce. Stir fry with the oil hot. Turn off the fire when all the color changes. Control the oil.

4. 

   Step4:Heat the wok with a little oil. Pour in the onion and bean sprouts without waiting for the oil to smoke. Pour in a spoon of raw smoke. Add a little water to the wok and stir fry until the bean sprouts are soft.

5. 

   Step5:Add in the soft noodles. Pour in another tablespoon of soy sauce and stir fry. If the noodles are too long, you can break them properly. If it's too dry, add some water to prevent the sticks from sticking to the pot. Continue to stir fry until the sticks become soft and transparent. Pay attention not to stir fry the sticks until they are too ripe and rotten. Keep a certain degree of gluten.

6. 

   Step6:Finally, return the mince to the pot and stir evenly. Season with salt before leaving the pot.

7. 

   Step7:Out of the pot into the plate. Delicious meal.